Our roast of the month for March is a medium roasted coffee from Ecuador. It has tasting notes of
Pink Grapefruit, Papaya, and Sweet Milk Chocolate.
This roast is available for one month only, so get it before it's gone!
Order here
Happy New Year! Our Roast of the Month for January is a medium roast from Sumatra, with tasting notes of Low Acidity, Earthy and Herbal flavors, and Cranberry.
Our customer-favorite Pumpkin Spice Blend is back, just in time for fall! This blend of flavors including pumpkin, cinnamon, and nutmeg is only available for a limited time, so get it here while you can!
Slightly larger than the state of Tennessee, Honduras produces coffee has six main coffee growing regions. In the Casitas district, the COOP CAFESCOR was created by 25 small farmers in 2014 and has grown to over 131 farmers and 400 hectares. The COOP has a wet mill in the community of Las Casitas as well as a dry mill in the community of Jimilile. Coffee is the main agricultural export crop in the country, with over 120,000 farms!
Current Roast: Honduras
Region: Copan
Altitude: 1,400-1,600M
Certifications: Organic
Varietal: Caturra, Red and Yellow, Catuai, Bourbon, Lempira
Tasting Notes: Medium acidity, Smooth body, Caramel, Citrus Fruit, Herbal
Roast: Medium/Light
The Cooperative Cuzchapa was founded in 1966 to support the production of 56 small coffee farms and has grown to over 1400 member producers. Frequently seen in cup of excellence and know for the stellar consistency, this cooperative is also extremely conscious of the environmental impact of its product. The centralized wet mill floats the cherries in recycled water to remove defects prior to repulsing. Coffee is washed using very little water and then left on raised beds to dry in the sun. All of the process is completed in 1 location which ensures efficiency and high quality.
