Slightly larger than the state of Tennessee, Honduras produces coffee has six main coffee growing regions. In the Casitas district, the COOP CAFESCOR was created by 25 small farmers in 2014 and has grown to over 131 farmers and 400 hectares. The COOP has a wet mill in the community of Las Casitas as well as a dry mill in the community of Jimilile. Coffee is the main agricultural export crop in the country, with over 120,000 farms!
- Current Roast: Honduras
- Region: Copan
- Altitude: 1,400-1,600M
- Certifications: Organic
- Varietal: Caturra, Red and Yellow, Catuai, Bourbon, Lempira
- Tasting Notes: Medium acidity, Smooth body, Caramel, Citrus Fruit, Herbal
- Roast: Medium/Light