Roast of the Month-May
This selection rotates monthly. Give your taste buds a blast!
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Current Roast: Burundi
- Region: Ngozi Province, Burundi
- Variety: Bourbon
- Altitude: 1800 MASL
- Tasting Notes: Brown sugar, nougat, milk chocolate, bright and sweet.
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Roast: Medium
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Process:Fully Washed
Fully washed processing for members of the Bahire group is as detailed as anywhere in Burundi where the best coffees are produced. Cherry is floated for density and visible defects prior to depulping and under-water fermentation. After fermentation is complete the wet parchment is sorted by density in concrete washing channels. Drying takes place at first under shade, and then in open air with the parchment piled into pyramids, which are flattened and re-shaped each day as a form of incremental air exposure to slowly and evenly dry the coffee and lock in the final moisture. The resulting profile is exceedingly clean, bright and delicate.
At ANNACITA, we roast-to-order and deliver with FREE SHIPPING. Our quality and value are unmatched in the industry. Bold statement? Maybe, but it matches our flavor and we stand behind it with a 100% Satisfaction Guarantee.
